In commercial settings such as restaurants and locations with commercial kitchens, grease traps are an essential feature for managing the fats, grease, and oil (FOG) generated from the premises, says Mike Dunfee Group. City regulations require that such businesses have grease traps installed in their buildings. The reason is to keep fats, grease, […]
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The Importance of Regular Grease Trap Cleaning for Restaurants: A Professional OverviewThe Importance of Regular Grease Trap Cleaning for Restaurants: A Professional Overview
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Restaurants produce an enormous amount of food waste, and a significant portion of that waste is grease. When grease finds its way into a building’s drainage system or the municipal sewer lines, the consequences can be severe — blockages, backups, and costly damage that affects the restaurant, the building, and the city infrastructure beyond […]
